|
|
|
|
Menus
The Phoenix House is
two restaurants in one. The Phoenix Room is our fine dining
restaurant, located upstairs. The Well is our downstairs
restaurant. We are proud to offer our
2007-2008 downstairs menu for
"The Well". We also have our
2007-2008 upstairs menu for "The Phoenix
Room". We are committed to using only the
freshest ingredients, therefore menu and prices are subject to
change without notice. You can also find our complete
2007-2008 Wine list,
as well as our menus for
download as PDFs.
The Phoenix Room Menu (our upstairs
fine dining restaurant)
APPETIZERS
Roast Beet Salad
Beet Greens ∙ Blue Cheese ∙ Toasted Pecan Vinaigrette
Short Ribs
Slow Braised Beef Short Rib ∙ Polenta Fries ∙ Grilled Asparagus ∙
Oven Roasted Tomatoes
Mussels
Cultured Maine Mussels ∙ Champagne ∙ Garlic ∙ Crispy Fried Potatoes
∙ Rouille
Shrimp Cocktail
U-15 Jumbo Shrimp ∙ Lemon ∙ Cocktail Sauce
SOUPS and SALADS
Salad Nicoise
California Baby Lettuce ∙ Red Potatoes ∙ Haricot Vert ∙ Sliced Red
Onion ∙
Black Olive Vinaigrette ∙ Rare, Sashimi Grade Tuna
Fern Hill Farm Goat Cheese
Fern hill Farm Local Goat Cheese ∙ California Field Greens ∙ Toasted
Candied Pecans ∙ Green Apples ∙ Aged Cider Vinaigrette
BLT Chopped Salad
Romaine ∙ Vine Ripe Tomato ∙ Thick Slab Apple Bacon ∙ Tart Homemade
Dressing ∙ Crisp Potatoes
Hearts of Romaine
Hearts of Romaine ∙ Herb Croutons ∙ Shaved Parmesan
Phoenix Salad
California Field Greens ∙ Cucumber ∙ Tomato ∙ Tuscany Vinaigrette
Clam Chowder
New England Style ∙ Wellfleet Littleneck Clams
ENTREES
Mahi-Mahi
Roasted Red Potatoes ∙ Bell Pepper Coulis ∙ Braised Spinach ∙ Crisp
Onion
Hazelnut Seared Salmon
Fine Ground Hazelnut ∙ Grilled Asparagus ∙ Potato Puree ∙ Wild
Forest Mushrooms
Tuna
Sashimi Grade Tuna ∙ Anchovy Butter ∙ Polenta Fries ∙ Braised Basil
and Spinach Leaves
Scallops Sambuca
Sea Scallops ∙ Caramelized Onions ∙ Chopped Ripened Tomato ∙ Sambuca
Cream Sauce
Cast Iron Seared Filet Mignon
USDA 8oz Choice Beef Tenderloin ∙ Maine Cheddar Spoon Bread ∙ String
Beans
NY Strip Steak
New York Sirloin USDA Choice 12oz ∙ Crisp Fried Potato ∙ Creamed
Spinach
Steak Delmonico
USDA Choice 12 oz Rib-Eye Steak ∙ Potato Fries ∙ Creamed Spinach
Tofu Ravioli
Green Onion ∙ Tofu Filled Wonton ∙ Julienne Fall Vegetables ∙
Delicate Miso Broth
Fall Vegetable Ribbons
Squash ∙ Carrot ∙ Parsnip ∙ Zucchini ∙ Garden Peas ∙ Herbed Cream
Sauce
Slow Roasted Half Chicken
Slow Roasted ∙ Mixed Herbs ∙ Potato Puree ∙ Baby Carrots ∙ Garden
The
Well Menu (our downstairs restaurant)
Appetizers
Soups & Salads
Sandwiches & Other Great Stuff
Pasta
Dinner Entrées
Beverages
Appetizers
Fire Dusted Calamari
Spicy Quick Fried Calamari, Capers, and Pepperoncini. Served with
Roasted Red Peppers and Sauce Marinara
Nachos
Nacho Chips, Tomato, Red Onion, Olives, Jalapenos, Monterey Jack
Cheese, Sour Cream, and Fire Roasted Salsa
Available with
Southwest Style Pulled Pork
or
The Phoenix House Chili
Mussels
Cultured Maine Mussels, Champagne, Garlic, Crispy Fried Potatoes,
and Rouille
Spinach, Artichoke and Bacon Dip
Wilted Spinach, Artichoke, Thick Slab Bacon, and Crisp Tortillas
Served in a Bread Boule
Shrimp Cocktail
U-15 Jumbo Shrimp, Lemon, and Cocktail Sauce
Potato Skins
Cheddar Cheese and Thick Slab Bacon
Phoenix Wings
Your Choice of Teriyaki, BBQ, or Buffalo Style
Soups &
Salads
Salad
Nicoise
California Baby Lettuces, Red Potatoes, Haricot Verts, Sliced Red
Onion,
Kalamata Olive Vinaigrette, Rare Sashimi Grade Tuna
Fern Hill Farm Goat Cheese
Local Goat Cheese, Field Greens, Toasted Spiced Pecans, Green
Apples, and Aged Cider Vinaigrette
Hearts of Romaine
Hearts of Romaine, Herb Croutons, Shaved Parmesan Cheese
Available with:
Chicken, Beef Tenderloin Tips, Maine Sea Scallops,
Atlantic Salmon, U-15 Jumbo Shrimp
B∙L∙T Chopped Salad
Romaine, Vine Ripe Tomato, Thick Slab Bacon, Tart Homemade
Dressing, Crisp Potato Frites
Phoenix Salad
California Field Greens, Cucumber, Tomato, Tuscany Vinaigrette
Blackened Salmon Salad
Field Greens, Caramelized Onion, Swiss Cheese, Atlantic Salmon, and
Dijon Vinaigrette
Clam Chowder
New England Style Crock or Bread Bowl
Chili
Angus Beef, Cheddar Cheese, Red Onion and Tortilla Chips Crock
Bread Bowl 8.95
Lobster Stew
Maine Lobster, Rich Sherry, and Sweet Cream. Served in a Bread Bowl
Beef Stew
USDA Choice Beef, Carrots, Peas, Onion, and Rich Beef Stock, Served
in a Bread Bowl
Chicken Stew
Carrots Peas Onion, Celery. Chicken and Potato in a Bread Bowl
Sandwiches &
Other Great Stuff
All Sandwiches
Served with Batter Dipped Fries and a Deli Pickle Spear Unless
Otherwise Noted
Angus Sirloin Burger
8oz. of Choice Angus Beef
Grilled to Your Liking
Swiss, Provolone, American, Blue Cheese, Cheddar, Bacon, Caramelized
Onions,
Sautéed Mushrooms, Roasted Red Peppers, Pesto
May be Added for an Additional charge
Traditional Grilled Chicken
Mediterranean Style Chicken
Pesto, Buffalo Mozzarella and Roasted Red Peppers
Hawaiian
Style
Sweet Soy Sauce and Grilled Pineapple
Asian Style
Tuna Sandwich
Sushi Grade Tuna Grilled and Served Rare on a Kaiser Roll, with
Pickled Ginger, Sweet Soy, and Wasabi Mayonnaise Served with Field
Greens Drizzled with Sesame Ginger Vinaigrette
Pulled Pork
Sandwich
Tender Pulled Pork Served on a Kaiser Roll with Austin Style BBQ
Sauce and Coleslaw
Chicken Tenders
Chicken
Tenderloins Quick Fried and Served with Honey Mustard Sauce
Homemade
Macaroni & Cheese
Classic Style with Gruyere, Swiss and Brie Cheese Served with a Side
Salad Drizzled with Tuscany Vinaigrette
Quesadilla
Vegetable – Broccoli, Garlic, Squash, Zucchini, Jalapeno, Black
Olives, Tomato, Scallion, Red Onion, Jack Cheese, Fire Roasted
Salsa, and Sour Cream
Chicken – Grilled Chicken Breast, Jalapeno, Black Olives, Tomato,
Scallion, Red Onion, Jack Cheese, Fire Roasted Salsa, and Sour Cream
Pasta
Choose a Pasta. Add a Sauce.
Pick your Favorite Ingredients. The Phoenix House is Proud To Offer
the Area’s Finest and Most Extensive Pasta Menu.
Pasta and Sauces are Prepared Fresh Daily.
Select a Pasta...
Penne
Fettuccine
Tortellini
Choose a Sauce…
Bolognese...Beef, Pork, Turkey, Onions, Mushrooms,
And Tomato
Alfredo...Garlic, Shallots, Parmesan Cheese and Farm Fresh Cream
Marinara...Fresh Plum California Tomatoes with Shallots, Garlic
and Basil
Pesto...Classic Combination of Basil, Pine Nuts, and Garlic
Vodka fra Diavolo...Plum Tomatoes, Spices, Vodka, and a Hint of
Cream
Add Your Toppings…
Chicken ~ U-15 Jumbo Shrimp
Beef Tenderloin Tips ~ Atlantic Salmon
Maine Sea
Scallops
Sundried Tomatoes, Kalamata Olives,
Wilted Spinach, Roasted Garlic,
Caramelized Onions, Forest Mushrooms,
Roasted Red Peppers, Broccoli,
Blue Cheese
Dinner Entrées
Filet Mignon
Grilled to Perfection USDA Choice Filet of Beef
Scallops Sambuca
Pan Seared Sea Scallops, Caramelized Onions, and Chopped Tomato
Served with a Light Sambuca Cream Sauce over Fettuchini
New York Sirloin Steak
Sizzling USDA Choice New York Strip Steak
Steak Delmonico
Grilled USDA Choice Ribeye Steak
Petite Filet & Shrimp
Grilled Beef Tenderloin and Jumbo U-15 Shrimp
Grilled Tuna Steak
Sushi Grade Tuna Served with Pickled Ginger and Wasabi Mayonaisse
Fall Vegetable Ribbons
Thinly cut Squash, Zucchini, Carrot, Parsnip, and Green Peas
Tossed in a Herbed Cream Sauce
Beverages
Bottled Beers
Amstel Light
Blue Moon Winter Ale
Bacardi Silver Mojito
Bourbon Cask Winter Ale
Bud Light
Budweiser
Coors Light
Corona
Dogfish Head 60min IPA
Dogfish Head 90min IPA
Dogfish Head Midas Touch
Dogfish Head Indian Brown Ale
Heineken
Heineken Light
Grolsch
Killian’s Irish Red
Land Shark
Long Trail Blackberry Wheat
Michelob Amber Bock
Michelob Light
Michelob Ultra
O’Douls Non-Alcoholic
Pabst Blue Ribbon 16oz Can
Rolling Rock
Woodchuck Amber
Woodchuck Granny Smith
EuroBreau 500ml
Hobgoblin (Dark Ale)
St Peter’s English Ale (Organic)
St Peter’s Crème Stout
St Peter’s Porter
St Peter’s Golden Ale
Monty Python Holy Grail Ale
Fiddler’s Elbow
Unibroue 750ml
Maudite
(Strong Amber Red 8%ABV)
Trois Pistoles
(Strong Dark Ale 9%ABV)
Chambly Noire
(Black Ale 6.2% ABV)
Draft Beer
Shipyard Export Ale
Hoegaarden
Bass Ale
Shipyard Fuggles IPA
Blue Moon Belgian White
Murphy’s Irish Stout
Bud Light
Long Trail Double Bag
Shipyard Old Thumper
Wines by the Glass
House Chardonnay
House Sauvignon Blanc
Benzinger Family Winery Chardonnay
Sonoma-Cutrer Chardonnay
Bollini Pinot Grigio
Benzinger Family Winery Sauv Blanc
House Pinot Grigio
House White Zinfandel
Saint M Riesling
Gruet Blanc de Noir
Nino Franco Prosecco
House Cabernet Sauvignon
Liberty School Cabernet Sauvignon
House Merlot
Abadia Retuerta
(Tempranillo/Cabernet Sauvignon)
Merriam Merlot
B&G Bistro Pinot Noir
Mark West Pinot Noir
Spalletti Chianti
Cline Zinfandel
Greg Norman Shiraz
Las Rochas Garnacha
Sequoia Grove Cabernet Sauvignon
Craft Style Sodas
Captain Eli’s Root Beer
Captain Eli’s Orange Pop
Captain Eli’s Ginger Beer
Captain Eli’s Parrot Punch
The Phoenix House is the proud
recipient for the past two years of the Wine Spectator’s highly
coveted ‘Award of Excellence’
The downstairs menu is available as a
PDF. All prices are subject to change without notice. Our 2007-08 Wine List is also available for download.
Upstairs Menu (.PDF)
Downstairs Menu (.PDF)
Phoenix House and Well Beer and Wine List (1 page) (.PDF)
Complete 2007 - 2008 Wine List
(.PDF)
The Phoenix House & Well:
The Area's
Best for
Casual Fine Dining and Live Entertainment.
|
|
