9 Timberline Drive, Newry Maine 04261 | 207.824.2222 | Fax 207.824.2221
Open 7 days at Noon, Sunday Brunch at 10.
Lighter Fare
Add Unlimited Salad and Bread Knots for 3.95 or Sweet Potato Fries 2.85
Angus Sirloin Burger*
Certified Angus Beef Grilled to your Liking,
Served with Fries 8.95
Add Swiss, Provolone, American, Cheddar or Fresh Mozzarella Cheese, Bacon, Caramelized Onions, Sautéed Mushrooms, Roasted Red Peppers, Fried Egg, Sliced Avocado, Grilled Pineapple or Pesto for an additional 1.50 eachAngus Sirloin Burger*
Certified Angus Beef
Grilled to your Liking,
Served with Fries 8.95
Add Swiss, Provolone, American, Cheddar or Fresh Mozzarella Cheese, Bacon, Caramelized Onions, Sautéed Mushrooms, Roasted Red Peppers, Fried Egg, Sliced Avocado, Grilled Pineapple or Pesto for an additional 1.50 each
Pulled Pork Sandwich
Tender Pulled Pork with Austin Style BBQ Sauce, Served with Fries 10.95
Jerk Chicken Sandwich
Caribbean Style Jerk
Chicken and Garlic Aioli,
Served with Fries 9.95
Hawaiian Style Chicken Sandwich
Teriyaki Marinated Grilled Chicken Breast with Applewood Smoked Bacon, Grilled Pineapple and Sweet Soy, Served with Fries 9.95
Mediterranean Style Chicken Sandwich
Fresh Mozzarella Cheese, Pesto, Oven Dried Tomatoes and Roasted Red Peppers. Served with Fries 9.95
Asian Style Tuna Sandwich
Sushi-Grade Ahi Tuna, Grilled Rare with Spicy Wasabi Aioli, Pickled Ginger and Sweet Soy Sauce, Served with California Field Greens Drizzled with Toasted Sesame Dressing 15.95
Phoenix Fish Burrito
Grilled Spiced Savory Whitefish, Avocado, Salsa, Grilled Pineapple, Sour Cream, Shredded Lettuce, Flour Tortilla. Served with Tortilla Chips 13.95
California Club
Avocado, Vine Ripe Tomatoes, Fresh Mozzarella Drizzled with Tuscany Vinaigrette.
Served with Pesto and
Sprouts on Focaccia 9.95
Southern-Style
Chicken Tenderloin
Chicken Tenderloins Quick Fried and Served with French Fries and Honey Mustard Sauce 10.95
Homemade Macaroni and Cheese
Classic Style with Cheddar, Swiss and Parmesan Cheese, Topped with Applewood Smoked Bacon and Caramelized Onions,
Served with Greens and
Tuscany Vinaigrette 12.95
Vegetable Quesadilla
Broccoli, Red Peppers, Mushrooms, Jalapeños, Black Olives, Tomatoes, Scallions, Red Onions, Jack Cheese, Salsa and Sour Cream 9.95
Chicken Quesadilla
Grilled Chicken Breast, Jalapeños, Black Olives, Tomatoes, Scallions, Red Onions, Jack Cheese, Salsa and Sour Cream 10.95
Vegetarian Burger
Portlands Famous Blue Mango Vegetarian Burger Made with Spinach, Rice, Oats, Black Beans, Panko Bread Crumbs and Spices. Topped with Avocado and Soy Cheese. Served with Fries 11.95
Caesar Wrap
Romaine, Caesar Dressing, Parmesan and Asiago Cheese on choice of Classic Flour, Whole Wheat or Spicy Chili Wrap.
Served with French Fries
With Chicken or Spicy Fried Maine Shrimp 9.95
APPETIZERS
Quick Fried Point Judith Calamari
Half Pound of Spicy, Quick-Fried Calamari, Garlic, Roasted Red Peppers, Banana Peppers, Parmesan Cheese and Siracha Aioli 9.95
Tuna with Wakeme*
Sushi Grade Ahi Tuna, Seared and Served Rare and Cool
with Wakeme Salad, Ginger, Wasabi and Soy Sauce 10.95
Mussels*
PEI Mussels, Champagne, Garlic, Lemon, Capers,
Old-Fashioned Butter and Grilled Roasted Garlic Bread 9.95
Pineland Farms Fresh Cheese and Tomato Bruschetta
Traditional Brushetta of Tomatoes, Red Onions, Scallions, Garlic and Basil. Pineland Farm Fresh Cheese Melted with Sundried Tomatoes, Garlic and Artichoke Hearts.
Served with Grilled Bread 8.95
Spinach Dip
Creamy Spinach with Fried Pita & Parmesan Cheese 9.95
Phoenix Wings
One Pound of Tangy BBQ, Teriyaki, Sweet Thai, General Tso or Buffalo Style Wings 9.95
Thai Fresh Rolls
Napa Cabbage, Carrot, Cucumber, Shrimp and Cilantro, Served with Sweet Chili Dipping Sauce 7.95
Nachos
Jack Cheese, Tomatoes,
Red Onions, Olives, Jalapenos, Nacho Chips, Sour Cream
and Salsa 12.95
Add
- Southwest-Style Pulled Pork 4.50
- Guacamole 2.95
SALADS
Hearts of Romaine
Hearts of Romaine, Focaccia Crouton, Parmesan Cheese and Traditional Caesar Dressing 6.95
Add Ons
- Chicken 5.50
- Sugar Cane Skewered
- Shrimp 6.25
- Marinated Beef Tips 6.95
- Maine Sea Scallops 8.50
Mesquite Chicken Salad
Spicy Grilled Chicken, California Greens, Monterey Jack Cheese, Sauteed Forest Mushrooms, Caramelized Onions, Balsamic Vinaigrette 12.95
Goat Cheese Salad
Farm Fresh Goat Cheese, Dried Cranberries, Walnuts, and Tuscany Vinaigrette, California Greens 12.95
BBQ Chicken Salad
Grilled Chicken, Roasted Corn with Cilantro and Red Onion, Black Beans, Fried Tortilla Strips, Chipotle Ranch Dressing, Crisp Greens 12.95
Farmers Salad & Bread Knots
Farmers Market Greens, Cucumber, Tomatoes, and Onions with Tuscany Vinaigrette. Served with Fresh Baked Bread Knots 6.95
Phoenix Club Salad
California Greens, Chicken, Vine Ripe Tomato, Thick Slab Bacon, Hard-Boiled Egg, Avocado, Blue Cheese, Tart Ranch Dressing 13.95
Greek Salad with Chicken
Feta, Vine Ripe Tomato, Pepperoncini, Red Onion, Kalamata Olives, Roasted Red Peppers, Greek Dressing, Fresh Greens 12.95
Asian Chicken Salad
Grilled Chicken Breast, Cilantro, Almonds, Fried Wontons, Apples, Crisp Greens, Napa Cabbage, Organic Goddess Dressing 12.95
Organic Granola, Seasonal Fruit and Greek Yogurt
Maine Made Organic Oats, Greek Yogurt and Market Fresh Fruit and Berries 10.95
SOUP
Clam Chowder Creamy New England Style 6.95
Soup of the Day
Changes Daily QP
SPECIALTY PIZZA
Pizzas are 10 inch Thin-Crust & include Unlimited Salad (Dine In Only)
Choice of Shipyard Beer Dough or Whole Wheat Dough
Gluten Free Dough Available for an Extra $2
Phoenix
Grilled Chicken Breast, Caramelized Onions, Forest Mushrooms, Mozzarella Cheese, Alfredo Sauce 12.95
Classic
Mozzarella Cheese, Red Pizza Sauce 8.95
Pepperoni
Mozzarella Cheese, Pepperoni, Red Pizza Sauce 9.95
Baci
Pesto, Roasted Red Peppers, Spinach, Forest Mushrooms, Mozzarella, Roma Tomatoes, No Red Sauce 12.95
Caiohmes
(Kee-vas) Fancy Hot Italian Sausage, Caramelized Onions, Garlic, Roasted Peppers, Red Pizza Sauce 12.95
Lally
Fresh Tomatoes, Garlic, Basil, Olive Oil, Fresh Mozzarella, Red Pizza Sauce12.95
Rufus
Boneless Buffalo-Style Grilled Chicken, Red Onion, Alfredo Sauce, Blue Cheese, and Three Cheese Blend 12.95
Caley
Shaved Steak, Onion, Mushrooms, Peppers, Alfredo Sauce, Mozzarella and American Cheese 12.95
Samson
Grilled Chicken, Caramelized Onions, Applewood Smoked Bacon, Three Cheese and
BBQ Sauce 12.95
Eben
Spinach, Garlic, Red Onion, Pepperoncini, Kalamata Olives, Roasted Red Peppers, Red Sauce, Feta and Mozzarella 12.95
Vegan Veggie
Broccoli, Roasted Red Peppers, Caramelized Onions, Forest Mushrooms, Roasted Garlic, Spinach, Soy Cheese, Red Pizza Sauce 12.95
Rick
Broccoli, Chicken, Alfredo Sauce, Mozzarella 12.95
The Other Ojeda
Spicy Hamburger, Jalapeños, Black Olives, Red Onion, Scallions, Red Sauce, and Cheddar Cheese. Drizzled with Cool Chipotle Ranch Dressing 12.95
Cindy
Cordon Bleu Style, Breaded Chicken, Canadian Bacon, Alfredo Sauce, Mozzarella 12.95
Harrys Italian
Cheese-Filled Tortellini, Pesto Sauce, Mozzarella Cheese 12.95
ENTREES & PASTA
All Entrees & Pastas Include Fresh Baked Bread
Knots and Unlimited Phoenix Salad (Dine In Only)
Risotto
Hearty, Country-Style Risotto Simmered in Chicken Stock with Asparagus and Forest Mushrooms 10.95
Shrimp and Gnocchi
Grilled Shrimp Served with Gnocchi Tossed with Wilted Spinach, Roasted Red Peppers, and Forest Mushrooms 16.95
Add Ons
- Chicken 5.50
- Sugar Cane Skewered Shrimp 6.25
- Marinated Beef Tips 6.95
- Maine Sea Scallops 8.50
Grilled Steak Delmonico*
All Natural, Organic, Grass Fed, Pineland Farm, Maine Delmonico Steak, with Pommes Frites and Creamed Spinach 19.95
Double Thick Pork Chop*
Double Thick Pork Chop, Marinated in Maine Maple Syrup and Brown Sugar. Served with Roasted Root Vegetables, Wilted Chard and a Red Wine Sauce 18.95
Maine Salmon Sandwich*
Maine Farm Raised Organic Salmon, Garlic’d Spinach, Toasted Baguette, Miso-Ginger Sauce, Tomato and Scallions 16.95
Scallops Melinda*
Sea Scallops with Forest Mushrooms, Asparagus, Sweet Italian Sausage & Marsala Alfredo Sauce over Fettuccine 19.95
Chicken Parmesan
Panko-Breaded and Quick-Fried Chicken Breast Baked with Marinara Sauce, Provolone and Mozzarella Cheese. Served over Fettuccine 16.95
Eggplant Napoleon Parmesan
Panko-Breaded and Quick-Fried Eggplant, Layered with Ricotta Cheese, Golden Raisins, Oven-Dried Tomatoes, Provolone and Mozzarella Cheese and Marinara Sauce 14.95
Scallops Rebecca*
Seared Sea Scallops with Garlic Spinach, Mushroom Risotto, and Shallot Red Wine Sauce 18.95
Capellini & Meatballs
Fresh Capellini with Nearly Three Quarters of a Pound of Phoenix Homemade Meatballs (Pork, Beef, and Veal with our Custom Blend of Seasonings) 13.95
Penne Bolognese
Penne Pasta with our own Turkey, Pork and Beef Homemade Bolognese Sauce 13.95
Tortellini with Alfredo or Bolognese Sauce
Alfredo Sauce or Bolognese Sauce and Cheese-Filled Tortellini, Parmesan Cheese 12.95
Broccoli and Chicken Fettuccine
Broccoli, Chicken Breast, and Asiago Cheese in an Alfredo Sauce over Fettuccine 14.95
Gluten Free Pasta and Grilled Chicken
Gluten Free Spaghetti, Red Sauce, Grilled Chicken Breast 13.95
BURRITOS
Brown Rice, Black Beans, Guacamole, Zippy Roasted Corn with Cilantro, Shredded Lettuce, and Jack Cheese on choice of Classic Flour, Whole Wheat or Spicy Chili Wrap.
Served with Salsa, Sour Cream and Tortilla Chips.
Choice of BBQ Pulled Pork, Spicy Chicken, Ancho and Lime Grilled Beef or Roasted Vegetables 10.95
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